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Best Moist Blueberry Muffins Recipe

Name: Best Moist Blueberry Muffins
Ingredients: 1 egg; 1/2 c. lowfat milk; 1/2 c. sugar; 2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 c. oil; 1 1/2 c. flour; 1 c. blueberries

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.60 view details

1 egg
1/2 c. lowfat milk
1/2 c. sugar
2 teaspoon baking pwdr
1/2 teaspoon salt
1/4 c. oil
1 1/2 c. flour
1 c. blueberries

Directions

Cream egg, lowfat milk, sugar. Add in oil, stir. Add in rest of ingredients. Stir to moisten. Add in blueberries. Spoon into greased muffin tins. Bake 400 degrees, 20-25 min. 12 muffins.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 6 servings
Calories 291
Calories from Fat 92	32%
Total Fat 10.39g	13%
Saturated Fat 1.09g	4%
Trans Fat 0.23g
Cholesterol 32mg	11%
Sodium 633mg	26%
Potassium 92mg	3%
Total Carbs 44.98g	12%
Dietary Fiber 1.4g	5%
Sugars 20.18g	13%
Protein 5.01g	8%

Best Moist Blueberry Muffins Recipe

Ingredients