Shrimp And Scallop Casserole Recipe

Name: Shrimp And Scallop Casserole
Ingredients: 2 lbs. raw shrimp, peeled; 1 pound scallops - raw; 1 1/2 packages. Ritz cracker crumbs (NOT a whole box); 1 1/2 sticks butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $3.19 view details

2 lbs. raw shrimp, peeled
1 pound scallops - raw
1 1/2 packages. Ritz cracker crumbs (NOT a whole box)
1 1/2 sticks butter

Directions

Heat butter - fold in the cracker crumbs. In a 9 x 13 inch glass baking dish layer shrimp, crumbs and scallops, etc. ending with the crumbs.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 8 servings
Calories 325
Calories from Fat 174	54%
Total Fat 19.72g	25%
Saturated Fat 11.34g	45%
Trans Fat 0.01g
Cholesterol 237mg	79%
Sodium 387mg	16%
Potassium 398mg	11%
Total Carbs 2.78g	1%
Dietary Fiber 0.0g	0%
Sugars 0.06g	0%
Protein 32.77g	52%

Shrimp And Scallop Casserole Recipe

Ingredients