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Best Barbecued Ribs Recipe

Name: Best Barbecued Ribs
Ingredients: 5-6 lbs. pork ribs and blade pcs or possibly meat in backbones; 2 cloves garlic, chopped; 2 tbsp. butter; 1 1/2 c. water; 1 c. catsup; 3/4 c. chili sauce (bottled); 1/4 c. brown sugar; 2 tbsp. prepared mustard; 2 tbsp. Worcestershire sauce; 1 tbsp. celery seed; 1/2 teaspoon salt; 1-2 dashes bottled warm pepper sauce

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.19 view details

5-6 lbs. pork ribs and blade pcs or possibly meat in backbones
2 cloves garlic, chopped
2 tbsp. butter
1 1/2 c. water
1 c. catsup
3/4 c. chili sauce (bottled)
1/4 c. brown sugar
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
1 tbsp. celery seed
1/2 teaspoon salt
1-2 dashes bottled warm pepper sauce

Directions

Cut ribs in serving size portions; place on rack in shallow baking dish and bake covered for 45 min at 450 degrees. In saucepan, cook garlic in butter, over low heat for 4-5 min. Blend in remaining ingredients; bring to boiling. Remove meat from pan, drain off fat. Remove rack; return ribs to pan. Pour on sauce. Reduce oven temperature to 350 degrees and bake ribs, uncovered for 1 1/2 hrs more, brushing ribs occasionally with the sauce.

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Amount Per Serving	%DV
Serving Size 222g
Recipe makes 12 servings
Calories 465
Calories from Fat 327	70%
Total Fat 36.38g	45%
Saturated Fat 12.22g	49%
Trans Fat 0.32g
Cholesterol 122mg	41%
Sodium 601mg	25%
Potassium 489mg	14%
Total Carbs 10.69g	3%
Dietary Fiber 0.3g	1%
Sugars 9.33g	6%
Protein 23.31g	37%

Best Barbecued Ribs Recipe

Ingredients