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Add a photoServings: 12
Ingredients
- 2 x Large eggs
- 2 Tbsp. Hot water
- 9 ounce Sugar
- 2 1/2 ounce Apple preserves
- 1/2 c. Rum
- 1 pch Grnd allspice
- 3 tsp Cinnamon
- 2 1/2 ounce Grated chocolate
- 9 ounce Flour
- 1 tsp Baking pwdr
- 4 1/2 ounce Whole almonds or possibly hazelnuts
- 1 1/4 ounce Candied lemon peel, diced
Directions
- 1. Whisk the Large eggs and water till frothy, then add in sugar, a little at a time. Continue whisking till the mix is thick and creamy.
- 2. Mix and sift together the flour and baking pwdr.Add in to the Large eggs and mix well, and then gradually add the apple preserves, flavoring, spices, nuts and candied peel.
- 3. Spread the mix about 1/4 inch thick in a greased baking sheet.
- Preheat oven to very warm for 5 min. Bake at moderate warm oven (375F)
- for 15-20 min.
- 4. Make an icing with 3 1/2 ounce confectioners sugar and 1-2 Tablespoons warm water or possibly lowfat milk. Ice the bread while it is still warm, and slice into 1 x 2 inch slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 250 | |
| Calories from Fat 53 | 21% |
| Total Fat 6.24g | 8% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 119mg | 5% |
| Potassium 121mg | 3% |
| Total Carbs 41.26g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 21.72g | 14% |
| Protein 4.97g | 8% |
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