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Add a photoKit Kat ice cream was made successful by the construction of the candy. The chocolate keeps the wafers crunchy, this lends the ice cream its creamy and crunchy texture.
Makes 1 Quart
Ingredients
- 4 Kit Kat bars 1.6 ounces each
- 2 eggs
- 3/4 cup refined sugar
- 2 cups whipping cream
- 1 cup milk
- 2 tsp vanilla extract
Directions
- Using a knife, chop the candy bars into bite sized pieces. Refrigerate in a covered bowl.
- Mix eggs, sugar, cream, and milk in a bowl, add vanilla extract.
- Transfer mixture to an ice cream maker and chill following manufacturers instructions.
- After ice cream stiffens, just before its done, add Kit Kats and continue freezing until ready.
- Makes 1 generous Quart!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 7 servings | |
| Calories 168 | |
| Calories from Fat 136 | 81% |
| Total Fat 15.46g | 19% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 46mg | 2% |
| Potassium 99mg | 3% |
| Total Carbs 3.74g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.85g | 2% |
| Protein 3.5g | 6% |
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