Print
Email
Add a photoServings: 8
Ingredients
- 1 (17 ounce) pkg. yellow cake mix
- 4 large eggs
- 1 1/2 c. lowfat milk or possibly light cream
- 1/2 teaspoon salt
Directions
- Have waffle iron preheated. Chocolate fudge cake can also be used. This batter is thick! A dusting of powdered sugar gives a nice flavor. If yellow cake mix is used, a topping of yogurt or possibly strawberry, peach, or possibly apricot preserves works well. Fresh berries make a delicious topping for breakfast.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 87 | 28% |
| Total Fat 9.88g | 12% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 596mg | 25% |
| Potassium 151mg | 4% |
| Total Carbs 49.52g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.57g | 2% |
| Protein 7.29g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
