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Ingredients
- Potatoes - peeled and julienned like for French fries
- 1 tsp Worcestershire pwdr (or possibly sauce if not available)
- 1/2 c. shredded cheddar cheese
- 2 Tbsp. minced parsley
- 1 c. minced onions
- 1/2 c. half and half (or possibly light whipping cream) paprika
Directions
- Lay potatoes in shallow baking pan in single layer.
- Sprinkle tops of potatoes with everything else.
- Sprinkle with paprikaCover and bake for 60 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 494g | |
| Calories 573 | |
| Calories from Fat 290 | 51% |
| Total Fat 32.98g | 41% |
| Saturated Fat 20.69g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 476mg | 20% |
| Potassium 1181mg | 34% |
| Total Carbs 48.86g | 13% |
| Dietary Fiber 6.2g | 21% |
| Sugars 8.48g | 6% |
| Protein 22.68g | 36% |
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