Chicken Martha Washington Recipe

• 10 lbs Boneless Chicken, Cut into 1 oz
• For Marinade:
• 1 1/2 quarts Sour Cream
• 2 cups Lemon Juice
• 2 tsps Organo
• 2 tsp paprika
• 1 1/2 Tbsp Garlic Powder
• 1 tsp Celery Seed
• 1 1/2 Tbsps Onion Powder
• 1 Tbsp Salt
• Coating:
• 2 lbs Bream Crumbs
• 2 cups Parmesan Cheese
• 2 tsps Chopped Parsly Flakes
• 2 Tbsp Garlic Powder
• 8 Oz Butter or Margarine, Melted

Directions