Beer Potato Salad Recipe

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0 votes | 755 views
Servings: 8

Ingredients

Cost per serving $0.72 view details

Directions

  1. Cook potatoes in skins till tender. When cold, peel and dice. Add in celery and onion and season to taste with salt. Blend mayonnaise with mustard and warm pepper sauce. Gradually stir in beer. Add in parsley. Pour over potato mix. Mix lightly with fork. Chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 8 servings
Calories 320  
Calories from Fat 208 65%
Total Fat 23.56g 29%
Saturated Fat 3.28g 13%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 216mg 9%
Potassium 626mg 18%
Total Carbs 24.56g 7%
Dietary Fiber 3.5g 12%
Sugars 1.87g 1%
Protein 3.08g 5%
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