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Add a photoDo you know what we call «sweets of the spoon» in greek? They are sweets made with fresh fruits, boiled in a syrup till the syrup is thick and they are then kept and used all year round.
The original method of serving is to put a small spoon full of the sweet in a small plate and serve it accompanied with cold water.
Also it can be added to yoghurt or even to an icecream.
Starting my preparations for the forthcoming winter, I made a sweet using grapes.
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Ingredients
- 1 kg (net weight) raisin grapes
- 500 gr crystallised sugar
- 150 gr water
- 1 vanilla
- Lemon zest
Directions
- 1. We wash and separate the grapes.
- 2. In a heavy pan we put the water, sugar and vanilla
- 3. We put the pan on the heat
- 4. When the syrup starts boiling, we add the grapes and we shake the pan smoothly from time to time.
- 5. We boil for 10 minutes and we remove immediately the pan from the heat.
- 6. We cover the pan with a towel.
- 7. Next day we re-start boiling till the syrup becomes thick
- 8. Before removing the pan from the heat we add the lemon zest in order for the sugar not to be crystallised.
- 9. When the sweet is cool, we put in sterilised vases and keep it in a dry dark place.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 9g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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