Beefy Summer Salad Recipe

Name: Beefy Summer Salad
Ingredients: 1 lb deli roast beef, 1/2" thk cut 1/2" cubes; 1 x tomato coarsely minced; 1 x cucumber peeled, seeded, and coarsely minced; 1/2 head iceberg lettuce coarsely minced; 1/2 c. mayonnaise; 1 Tbsp. prepared horseradish; 1 tsp onion pwdr; 1/2 tsp dill weed; 1/4 tsp salt; 1 tsp freshly-grnd black pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.98 view details

1 lb deli roast beef, 1/2" thk cut 1/2" cubes
1 x tomato coarsely minced
1 x cucumber peeled, seeded, and coarsely minced
1/2 head iceberg lettuce coarsely minced
1/2 c. mayonnaise
1 Tbsp. prepared horseradish
1 tsp onion pwdr
1/2 tsp dill weed
1/4 tsp salt
1 tsp freshly-grnd black pepper

Directions

In a large bowl, combine roast beef, tomato, cucumber, and lettuce, set aside.
In a small bowl, combine mayonnaise, horseradish, onion pwdr, dill weed, salt, and black pepper, mix well.
Pour dressing over the roast beef mix and toss to coat. Serve immediately.
This recipe yields 4 servings.
Comments: Deli roast beef does the trick when you want meat in the summer, but do not want to heat up the kitchen.

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Amount Per Serving	%DV
Serving Size 182g
Recipe makes 4 servings
Calories 425
Calories from Fat 309	73%
Total Fat 34.67g	43%
Saturated Fat 7.0g	28%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 369mg	15%
Potassium 396mg	11%
Total Carbs 2.44g	1%
Dietary Fiber 0.6g	2%
Sugars 1.5g	1%
Protein 25.28g	40%

Beefy Summer Salad Recipe

Ingredients