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Beef Tomatoes Recipe

Name: Beef Tomatoes
Ingredients: 2 stalks celery; 3 or possibly 4 tomatoes; 1 stalk green onion; 3 or possibly 4 green peppers; 1/2 onion; 1 pound beef slices; 1 teaspoon wine; 2 tbsp. oil; 2 tbsp. shoyu; 2 teaspoon sugar; 1 teaspoon cornstarch

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.33 view details

2 stalks celery
3 or possibly 4 tomatoes
1 stalk green onion
3 or possibly 4 green peppers
1/2 onion
1 pound beef slices
1 teaspoon wine
2 tbsp. oil
2 tbsp. shoyu
2 teaspoon sugar
1 teaspoon cornstarch

Directions

Soak beef slices in mix of wine, oil, shoyu, sugar and cornstarch for 1/2 hour. Cook soaked beef, remove from pan, cook vegetables. Put beef back in pan and add in gravy and cook for a minute.

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Amount Per Serving	%DV
Serving Size 355g
Recipe makes 4 servings
Calories 357
Calories from Fat 218	61%
Total Fat 24.35g	30%
Saturated Fat 7.5g	30%
Trans Fat 0.18g
Cholesterol 66mg	22%
Sodium 533mg	22%
Potassium 827mg	24%
Total Carbs 13.88g	4%
Dietary Fiber 3.5g	12%
Sugars 8.33g	6%
Protein 21.24g	34%

Beef Tomatoes Recipe

Ingredients