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Bbq Beef For Sandwiches Recipe

Name: Bbq Beef For Sandwiches
Ingredients: 2 1/2 lb lean chuck or possibly bottom round roast - (to 3) trimmed; 1 1/2 c. ketchup; 1/4 c. brown sugar - (packed); 1/4 c. red wine vinegar; 2 Tbsp. Dijon mustard; 2 Tbsp. Worcestershire sauce; 1 tsp liquid smoke flavoring; 1/2 tsp salt; 1/4 tsp freshly-grnd black pepper; 1/2 tsp garlic pwdr; 6 x sandwich buns - (to 8)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $4.11 view details

2 1/2 lb lean chuck or possibly bottom round roast - (to 3) trimmed
1 1/2 c. ketchup
1/4 c. brown sugar - (packed)
1/4 c. red wine vinegar
2 Tbsp. Dijon mustard
2 Tbsp. Worcestershire sauce
1 tsp liquid smoke flavoring
1/2 tsp salt
1/4 tsp freshly-grnd black pepper
1/2 tsp garlic pwdr
6 x sandwich buns - (to 8)

Directions

Place roast in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hrs.
Remove roast, shred meat. Place shredded meat back in crockpot; stir to coat well. Spoon onto sandwich buns with extra sauce, if you like.
This recipe yields 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 281g
Recipe makes 6 servings
Calories 572
Calories from Fat 192	34%
Total Fat 21.3g	27%
Saturated Fat 6.65g	27%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 1201mg	50%
Potassium 826mg	24%
Total Carbs 50.55g	13%
Dietary Fiber 1.4g	5%
Sugars 26.52g	18%
Protein 44.36g	71%

Bbq Beef For Sandwiches Recipe

Ingredients