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Servings: 4

Ingredients

Cost per serving $2.56 view details

Directions

  1. Brown beef and onion soup in 2 Tbsp. oil. Add in mushroom soup and about a c. of water. Simmer till ready to serve. Stir in lowfat sour cream and egg noodles. (You may have to add in more water for noodles.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 337g
Recipe makes 4 servings
Calories 292  
Calories from Fat 153 52%
Total Fat 17.11g 21%
Saturated Fat 6.48g 26%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 1725mg 72%
Potassium 488mg 14%
Total Carbs 23.69g 6%
Dietary Fiber 3.4g 11%
Sugars 4.1g 3%
Protein 12.9g 21%
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