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Ingredients
- 1/3 c. granulated sugar
- 1/2 c. packed brown sugar
- 3/4 c. all-purpose baking mix, such as Bisquick
- 2 x Large eggs
- 2 tsp vanilla
- 2 tsp margarine Or possibly butter, melted
- 1/2 can evaporated lowfat milk
- 3 lrg ripe peaches, mashed
- 3/4 tsp grnd cinnamon
Directions
- Lightly grease a slow cooker or possibly spray with a nonstick cooking spray. In a large bowl, combine sugars and baking mix. Add in Large eggs and vanilla. Stir. Pour in margarine and lowfat milk and stir. Fold in peaches and cinnamon, till well mixed. Pour into slow cooker. Cover and cook on low setting 6 to 8 hrs or possibly on high 3 to 4 hrs. Serve hot. Top with vanilla ice cream, if you like.
- Makes 4 servings.
- Slow-cooker informationSlow cookers come in many sizes, from tiny 1-qt pots all the way up to 6-qt models big sufficient to hold a small turkey. But there is more you can do than just cook in them:* Some enterprising cooks use slow cookers to make bread dough rise. Plug in the slow cooker just long sufficient to get the ceramic liner warm. Then unplug it, oil the liner and put in your bread dough. With the cover on, you do not have to cover the dough with a cloth, and the dough rises in half the time.
- * Set your slow cooker on low to keep cinnamon rolls and tamales hot.
- * You can keep water warm in a slow cooker all day. When your baby is ready for a bottle, you do not have to wait for a pot of water to boil. Just put the bottle in the Crock Pot, and it is ready in a couple of min.
- * Use it as a punch bowl for warm mulled cider.
- Buying a slow cooker ...
- * Choose one with a removable ceramic liner to make cleanup and serving easy.
- * Pick one with a setting which automatically switches the heat from high to low after a half-hour. Most slow cookers have just two settings: low and high.
- Generally, food should be cooked on high power for 30 min to bring the food to proper cooking temperature, then switched to low power for the long haul.
- There's nothing wrong with cooking entirely on high. The dish will cook in half the time (with less succulence). On high, food simmers. On low, it remains just below the boiling point.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 72 | 21% |
| Total Fat 8.16g | 10% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.35g | |
| Cholesterol 118mg | 39% |
| Sodium 113mg | 5% |
| Potassium 455mg | 13% |
| Total Carbs 61.15g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 59.0g | 39% |
| Protein 7.44g | 12% |
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