Print
Email
Add a photoServings: 6
Ingredients
- 3 lb round steaks, 1/4 inch thick salt and pepper, to taste
- 2 tsp mustard, warm or possibly mild
- 1 x onion, minced
- 6 slc bacon, havled cross wise
- 2 lrg dill pickles, cut in strips
- 1/4 c. salad oil
- 1 can beef broth, undiluted flour
Directions
- Wipe beef with a damp paper towel. Cut steak crosswise into 6 equal pcs. Flatten steak to about 1/8 inch thickness.
- Sprinkle lightly with salt and pepper. Spread each steak with 1/4 tsp. mustard. Sprinkle onions on top. Place bacon and a pickle strip on narrow end of each piedce. Roll up and tie, sprinkle with flour.
- Slowly heat in heavy Dutch oven or possibly skillet with tight fitted lid, in warm oil, brown roulades on all sides, about 15 to 20 min. Add in broth, bring to boil. Reduce heat and simmer, coverd, about 1 1/2 hrs till tneder.
- Put Roulads to heated platter. Remove string.
- Make gravy from remaining broth, pour over meat.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 405g | |
| Recipe makes 6 servings | |
| Calories 614 | |
| Calories from Fat 361 | 59% |
| Total Fat 40.19g | 50% |
| Saturated Fat 12.97g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 1297mg | 54% |
| Potassium 920mg | 26% |
| Total Carbs 3.61g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.93g | 1% |
| Protein 56.42g | 90% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
