Warm German Potatos and Knackwurst Recipe

• 4 -5 large Yukon Gold potatoes
• 3 slices bacon, chopped
• 1 onion,chopped
• 1 tablespoon all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup white wine vinegar
• 1/2 cup beef broth
• 1/2 teaspoon celery seed
• 6 knackwurst
• 2 tablespoons fresh parsley, chopped

Directions