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Add a photoServings: 6
Ingredients
- 4 c. mashed potatoes, instant or possibly regular
- 1 pound grnd beef
- 1 egg
- 3 tbsp. onion soup mix
- Parsley to taste
- Nutmeg to taste
Directions
- When making mashed potatoes, add in egg, parsley and nutmeg. Spread in a buttered 9 inch pie plate, building up thick sides. Bake in 350 degree oven for 10 min. Meanwhile, brown 1 lb. grnd beef; drain off fat. Season meat with onion soup mix, and spoon into mashed potato shell. Bake 10 min longer. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 124 | 49% |
| Total Fat 13.72g | 17% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 359mg | 15% |
| Potassium 539mg | 15% |
| Total Carbs 15.61g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.82g | 1% |
| Protein 15.85g | 25% |
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