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Very Blueberry Muffins Recipe

Name: Very Blueberry Muffins
Ingredients: 1 1/3 c. all-purpose flour; 1 c. Quaker Oats (quick or possibly old fashioned, uncooked); 1/4 c. firmly packed brown sugar; 1 tbsp. baking pwdr; 1/2 teaspoon salt (opt.); 1/2 teaspoon cinnamon; 1 c. skim lowfat milk; 1 egg, beaten; 3 tbsp. vegetable oil; 1 c. fresh or possibly frzn blueberries

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.70 view details

1 1/3 c. all-purpose flour
1 c. Quaker Oats (quick or possibly old fashioned, uncooked)
1/4 c. firmly packed brown sugar
1 tbsp. baking pwdr
1/2 teaspoon salt (opt.)
1/2 teaspoon cinnamon
1 c. skim lowfat milk
1 egg, beaten
3 tbsp. vegetable oil
1 c. fresh or possibly frzn blueberries

Directions

Heat oven to 425 degrees. Spray 12 medium muffin c. with vegetable oil, cooking spray or possibly line with paper baking c.. Combine dry ingredients. Add in lowfat milk, egg and oil; stir just till dry ingredients are moistened. Mix in blueberries; fill prepared muffin c. 2/3 full. Bake 25 to 30 min or possibly till light golden. Yield: 1 dozen muffins.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 6 servings
Calories 284
Calories from Fat 78	27%
Total Fat 8.83g	11%
Saturated Fat 0.95g	4%
Trans Fat 0.18g
Cholesterol 32mg	11%
Sodium 854mg	36%
Potassium 182mg	5%
Total Carbs 44.93g	12%
Dietary Fiber 2.7g	9%
Sugars 13.63g	9%
Protein 7.19g	12%

Very Blueberry Muffins Recipe

Ingredients