Beef Medallions With Shiitake Mushroom Sauce Recipe

• 1/2 Tbsp. (7.5 ml) extra virgin olive oil
• 2 x shallots, chopped
• 1 lrg garlic clove, thinly sliced
• 2 x beef medallions, about 4 ounces (120 g) each, trimmed of all fat
• 4 ounce (120 g) shiitake mushrooms, stems removed
• 1/4 c. (60 ml) dry red wine
• 1/2 c. (120 ml) low-sodium canned beef broth
• 1/2 tsp (2.5 ml) crushed dry thyme

Directions