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Ingredients
- 2 tsp Salt
- 2 tsp Paprika
- 1 tsp Black pepper
- 3/4 tsp White pepper
- 3/4 tsp Onion pwdr
- 1/2 tsp Garlic pwdr
- 1/2 tsp Thyme
- 1/2 tsp Cayenne pepper
- 2 x Tablepoons vegetable oil
- 8 x 4.5-oz pork chops (I use the thin cut)
- 1/4 c. All-purpose flour
Directions
- In small bowl mix ingredients through cayenne pepper. Sprinkle 1/4 tsp. of mix, or possibly more to taste, on each side of chops, rubbing it in to distribute it proportionately.
- In large heavy skillet, heat 1 Tbsp. of the oil over high heat about 3 min.
- Meanwhile, dredge half of the chops in flour, shake off excess flour and slide each chop into oil, making sure bottom of each chop is well coated with oil. Cook 2 1/2 min, then turn chops and reduce heat to medium.
- Cook about 3 min and turn again. Cook 1 minute longer then turn once more. Cook 1 more minute, then remove chops to serving plate and keep hot.
- Throw away oil remaining in pan and wipe out skillet. Add in remaining Tbsp. of oil and flour and cook remaining chops as above. Serve immediately to 4.
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