Beef Bulgogi Korea Recipe

• 1 lb Beef sliced very thin, across grain into strips
• 2 Tbsp. Soy sauce
• 1 Tbsp. Sugar
• 1 Tbsp. Sesame oil
• 1 Tbsp. Sesame salt (recipe below)
• 1/8 tsp Black pepper
• 4 x Scallions minced into 1-inch pcs
• 3 x Cloves garlic peeled crushed
• 1 tsp Grated fresh ginger
• 1 Tbsp. Sak (or possibly dry sherry)
• 1 Tbsp. Red pepper flakes
• 1 Tbsp. Peanut oil Toasted sesame seeds

Directions