Beef Barley Soup Recipe

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1 vote | 729 views

Servings: 6

Ingredients

450 g (1 lb) Striploin or Ribeye Steak, trimmed excess fat, cubed (about 1 Â½-inch pieces)â¨
1 Tbsp Olive Oil
2 Tbsp Unsalted Butter
1 Large Yellow Onion, diced
2 Cloves Garlic, chopped
1 Pack (200g) Crimini Mushrooms, quartered
2 Carrots, peeled and diced
3 Ribs Celery, diced
2 Medium Potatoes, diced
1 Bay Leaf
Â½ Cup Barley
6 to 7 Cups of Beef Stock
Flat Leaf Parsley, chopped
Sea Salt
Freshly Ground Black Pepper

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