Beef Barley Soup Recipe

• 2 1/2 lbs. beef short ribs
• 2 tbsp. veg. oil
• 7 c. water
• 1 (16 ounce.) can tomatoes, cut up
• 1 lg. onion, sliced
• 2 tbsp. instant beef bouillon granules
• 1 1/2 teaspoon salt
• 1 teaspoon dry basil, crushed
• 1/2 teaspoon Worcestershire sauce
• 2 c. sliced carrot
• 1 c. sliced celery
• 2/3 c. quick cooking barley
• 1/2 c. minced green pepper
• 1/4 c. snipped parsley

Directions