Balsamic Roast Chicken Recipe

• In Modena and Reggio, cooks rub garlic and fresh rosemary into a chicken before roasting. At the table, the dish is finished with a few spoonfuls of the family's own balsamic vinegar. Few dishes have the elegance of this one.
• 1 x 4- to 4 1/2-lb. frying or possibly roasting chicken
• 1 Tbsp. fresh rosemary leaves
• 1 lrg clove garlic
• 1/4 tsp salt
• 2 Tbsp. extra-virgin extra virgin olive oil Freshly grnd pepper
• 8 sprg fresh rosemary
• 3 x to 4 Tbsp. artisan-made tradizionale balsamic vinegar, or possibly a high-quality

Directions