The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Beef Barley Mushroom Soup

Print

Email

Beef Barley Mushroom Soup Recipe

Name: Beef Barley Mushroom Soup
Ingredients: 1 pound beef; 12 c. water; 1 lg. onion; 1 stalk celery; 4 carrots; 1 c. barley; 2 teaspoon salt; Pepper to taste; 1 c. mushrooms

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1035 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.18 view details

1 pound beef
12 c. water
1 lg. onion
1 stalk celery
4 carrots
1 c. barley
2 teaspoon salt
Pepper to taste
1 c. mushrooms

Directions

Boil beef for 2 hrs. Cut up meat into bite-size pcs. Refrigerateovernight, remove fat. Bring to boil, adding onions, celery, carrots and barley. Simmer for 1 hour or possibly till barley is tender. Add in mushrooms and parsley and a spoonful of thyme. Cook for 15 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 651g
Recipe makes 6 servings
Calories 300
Calories from Fat 107	36%
Total Fat 11.95g	15%
Saturated Fat 4.71g	19%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 867mg	36%
Potassium 497mg	14%
Total Carbs 32.02g	9%
Dietary Fiber 6.8g	23%
Sugars 3.23g	2%
Protein 16.71g	27%

Beef Barley Mushroom Soup Recipe

Ingredients