The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Carrot Bars - Cream Cheese Frosting

Carrot Bars - Cream Cheese Frosting Recipe

Name: Carrot Bars - Cream Cheese Frosting
Ingredients: 1 pkg. carrot cake mix; 3 large eggs; 1 c. raisins; 2/3 c. oil; 1 c. minced nuts; 1 (8 ounce) cream cheese; 1 stick butter; 1 box powdered sugar; 1 teaspoon vanilla

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 904 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.71 view details

1 pkg. carrot cake mix
3 large eggs
1 c. raisins
2/3 c. oil
1 c. minced nuts
1 (8 ounce) cream cheese
1 stick butter
1 box powdered sugar
1 teaspoon vanilla

Directions

Put together dry cake mix, large eggs and oil in large bowl. Stir in nuts and raisins. Spread evenly in 9 x 13 inch pan. Bake at 350 degrees for 25 to 30 min. Cool and frost.CREAM CHEESE FROSTING: Beat softened cream cheese and butter till well mixed. Add in powdered sugar and vanilla. Beat well. Can also add in additional nuts if you like.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 120g
Recipe makes 12 servings
Calories 543
Calories from Fat 328	60%
Total Fat 37.55g	47%
Saturated Fat 11.19g	45%
Trans Fat 0.31g
Cholesterol 93mg	31%
Sodium 451mg	19%
Potassium 288mg	8%
Total Carbs 48.36g	13%
Dietary Fiber 1.5g	5%
Sugars 9.42g	6%
Protein 7.32g	12%

Carrot Bars - Cream Cheese Frosting Recipe

Ingredients