Beef And Potato Casserole Recipe

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0 votes | 1474 views
Servings: 6

Ingredients

Cost per serving $0.43 view details

Directions

  1. Season meat with salt and brown in warm fat. Slice potatoes and onions thinly. Make alternate layers of potatoes, onions and meat. Pour mushroom soup over top and bake at 350 degrees for 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 6 servings
Calories 355  
Calories from Fat 202 57%
Total Fat 22.49g 28%
Saturated Fat 7.82g 31%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 587mg 24%
Potassium 656mg 19%
Total Carbs 20.9g 6%
Dietary Fiber 2.4g 8%
Sugars 2.69g 2%
Protein 16.94g 27%
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