Artichoke - Crab Dip Recipe

Name: Artichoke - Crab Dip
Ingredients: 1 (14 ounce) can artichoke hearts; 1 sm. can crab meat; 1 c. mayonnaise; 1/2 c. Parmesan cheese; Healthy pinch garlic pwdr

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $3.58 view details

1 (14 ounce) can artichoke hearts
1 sm. can crab meat
1 c. mayonnaise
1/2 c. Parmesan cheese
Healthy pinch garlic pwdr

Directions

Adjust as neededQuarter artichokes and drain. Mix mayonnaise and cheese. Mix in artichokes and crab meat. Place in pie dish. Microwave on high 2-4 min or possibly till hot. Serve with warm French bread.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 8 servings
Calories 281
Calories from Fat 224	80%
Total Fat 25.37g	32%
Saturated Fat 4.36g	17%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 689mg	29%
Potassium 139mg	4%
Total Carbs 1.17g	0%
Dietary Fiber 0.5g	2%
Sugars 0.21g	0%
Protein 12.31g	20%

Artichoke - Crab Dip Recipe

Ingredients