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Beans Vinaigrette Recipe

Name: Beans Vinaigrette
Ingredients: 1 pkg. Italian green beans; 1/3 c. minced onion; 2 cloves garlic, chopped; 1 tbsp. red wine vinegar; 1 teaspoon Dijon style mustard; 2 tbsp. parsley; 3 tbsp. vegetable oil

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.58 view details

1 pkg. Italian green beans
1/3 c. minced onion
2 cloves garlic, chopped
1 tbsp. red wine vinegar
1 teaspoon Dijon style mustard
2 tbsp. parsley
3 tbsp. vegetable oil

Directions

Cook beans according to package directions, adding onion to cook with the beans.
Mix together garlic, red wine vinegar, mustard, and parsley. Add in oil 1 Tbsp. at a time, mixing well between each Tbsp.. Drain beans and onions, stir in vinegar mix till beans are coated. Let stand for 5 min.

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Amount Per Recipe	%DV
Recipe Size 121g
Calories 396
Calories from Fat 363	92%
Total Fat 41.13g	51%
Saturated Fat 3.08g	12%
Trans Fat 1.05g
Cholesterol 0mg	0%
Sodium 65mg	3%
Potassium 144mg	4%
Total Carbs 6.97g	2%
Dietary Fiber 1.3g	4%
Sugars 2.19g	1%
Protein 1.3g	2%

Beans Vinaigrette Recipe

Ingredients