Beans And Potato Casserole Or Salad Recipe

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0 votes | 663 views
Servings: 10

Ingredients

Cost per serving $0.92 view details

Directions

  1. Stem diced potatoes to tender. Heat vinegar to a boil in casserole dish. Add in seasoning to taste. Pour in oil and mix well. Drain beans; place in casserole dish bottom. Place layer of cooked potatoes and so on. Serve cool as salad or possibly warm as a casserole. Onions may be layered if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 10 servings
Calories 311  
Calories from Fat 58 19%
Total Fat 6.57g 8%
Saturated Fat 0.55g 2%
Trans Fat 0.14g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 980mg 28%
Total Carbs 52.26g 14%
Dietary Fiber 15.1g 50%
Sugars 1.33g 1%
Protein 11.7g 19%
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