Beans And Potato Casserole Or Salad Recipe
Ingredients
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Directions
- Stem diced potatoes to tender. Heat vinegar to a boil in casserole dish. Add in seasoning to taste. Pour in oil and mix well. Drain beans; place in casserole dish bottom. Place layer of cooked potatoes and so on. Serve cool as salad or possibly warm as a casserole. Onions may be layered if you like.