This is a print preview of "Beans And Potato Casserole Or Salad" recipe.

Beans And Potato Casserole Or Salad Recipe
by CookEatShare Cookbook

Beans And Potato Casserole Or Salad
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  Servings: 10

Ingredients

  • 4 cans cut green beans
  • 4 lg. potatoes
  • 1/2 c. vinegar
  • 1/4 c. veg. oil
  • Onions

Directions

  1. Stem diced potatoes to tender. Heat vinegar to a boil in casserole dish. Add in seasoning to taste. Pour in oil and mix well. Drain beans; place in casserole dish bottom. Place layer of cooked potatoes and so on. Serve cool as salad or possibly warm as a casserole. Onions may be layered if you like.