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Ingredients
- 1 can white hominy
- 1 can Trappey's navy beans
- 4 ounce. cucumber or possibly zucchini
- 1 1/2 c. salsa
- 1 can diced green chilies
- 1 tbsp. lime juice
- Cumin
- Salt
Directions
- Puree hominy, beans and cucumber and zucchini in food processor till smooth. Put mix into bowl and add in remaining ingredients. Heat and serve with tortilla chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 967g | |
| Calories 446 | |
| Calories from Fat 34 | 8% |
| Total Fat 3.99g | 5% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2192mg | 91% |
| Potassium 1814mg | 52% |
| Total Carbs 91.44g | 24% |
| Dietary Fiber 16.4g | 55% |
| Sugars 17.5g | 12% |
| Protein 14.56g | 23% |
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