Mexican Bean Cheese Dip Recipe

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0 votes | 923 views
Servings: 4

Ingredients

Cost per serving $0.91 view details
  • 1 pound grnd beef
  • 16 ounce can refried beans
  • 1 sm. jar picante sauce
  • 1 med. pkg. Velveeta cheese

Directions

  1. Brown meat and drain. Add in beans and sauce. Heat in cheese and stir. Should be kept in a slow cooker.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 4 servings
Calories 361  
Calories from Fat 186 52%
Total Fat 20.65g 26%
Saturated Fat 8.15g 33%
Trans Fat 0.03g  
Cholesterol 78mg 26%
Sodium 624mg 26%
Potassium 651mg 19%
Total Carbs 17.4g 5%
Dietary Fiber 5.9g 20%
Sugars 1.01g 1%
Protein 25.69g 41%
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