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Bean And Bacon Slaw Recipe

Name: Bean And Bacon Slaw
Ingredients: 1 #300 can kidney beans, liquid removed; 2 c. shredded cabbage; 1/2 c. diced celery; 1/3 c. onion, finely minced; 4 strips bacon, crumbled

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.69 view details

1 #300 can kidney beans, liquid removed
2 c. shredded cabbage
1/2 c. diced celery
1/3 c. onion, finely minced
4 strips bacon, crumbled

Directions

Mix together beans, cabbage, celery, onion and bacon. Stir 1 Tbsp. vinegar into 1/2 c. mayonnaise; add in 1/2 tsp. salt, 1/2 tsp. pepper and 1 tsp. sugar. Pour over salad and toss lightly.

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Amount Per Serving	%DV
Serving Size 160g
Recipe makes 2 servings
Calories 293
Calories from Fat 237	81%
Total Fat 26.24g	33%
Saturated Fat 8.73g	35%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 512mg	21%
Potassium 309mg	9%
Total Carbs 6.54g	2%
Dietary Fiber 2.2g	7%
Sugars 3.22g	2%
Protein 7.86g	13%

Bean And Bacon Slaw Recipe

Ingredients