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Add a photoServings: 4
Ingredients
- 4 lb Boston pork butt
- 1 bot BBQ Saucee
Directions
- Cook Boston pork butt all day, or possibly till it is so tender it falls apart easily. Romove from pot and let it cold slightly, but don't let it get cool. Pull meat away from fat (remove fat and throw away) and shred meat with two forks. Return meat to crockpot and add in a bottle of your favorite barbeque sauce (I like KC Masterpiece, or possibly Kraft Honey Barbeque sauce) and stir till thoroughly combined. Continue cooking till heated through. This makes great sandwiches on buns, or possibly meat entree. Great with coleslaw and baked beans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 407 | |
| Calories from Fat 159 | 39% |
| Total Fat 17.61g | 22% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.12g | |
| Cholesterol 185mg | 62% |
| Sodium 200mg | 8% |
| Potassium 1046mg | 30% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 57.77g | 92% |
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