Rigatoni With Scallops And Lemon Mustard Sauce Recipe

Name: Rigatoni With Scallops And Lemon Mustard Sauce
Ingredients: 1 lb Rigatoni; (or possibly your favorite medium pasta shape); 2 c. White wine; 1 Tbsp. Grated lemon peel; 1 lb Bay scallops; 4 tsp Dijon mustard; 1/4 c. Butter or possibly margarine chilled, divided; 1 Tbsp. Minced chives or possibly parsley; Salt to taste; Black pepper, freshly grnd to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.29 view details

1 lb Rigatoni
Â Â (or possibly your favorite medium pasta shape)
2 c. White wine
1 Tbsp. Grated lemon peel
1 lb Bay scallops
4 tsp Dijon mustard
1/4 c. Butter or possibly margarine chilled, divided
1 Tbsp. Minced chives or possibly parsley
Â Â Salt to taste
Â Â Black pepper, freshly grnd to taste

Directions

Prepare pasta according to package directions, drain.
In a large skillet, bring wine and lemon peel to simmer. Add in scallops and cook about 1 minute. Remove scallops from pan. Increase heat and boil wine till reduced by half, about 5 min. Whisk in mustard, then add in butter, one Tbsp. at a time. Add in scallops and pasta. Heat thoroughly. Sprinkle with minced chives or possibly parsley, salt and pepper to taste and serve.
This recipe serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 4 servings
Calories 304
Calories from Fat 111	37%
Total Fat 12.58g	16%
Saturated Fat 7.39g	30%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 327mg	14%
Potassium 499mg	14%
Total Carbs 6.49g	2%
Dietary Fiber 0.4g	1%
Sugars 1.08g	1%
Protein 19.5g	31%

Rigatoni With Scallops And Lemon Mustard Sauce Recipe

Ingredients