Green Fettuccine With Scallop And Parsley Sauce Recipe

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Servings: 12


Cost per serving $1.50 view details


  1. In a stainless steel or possibly enameled skillet, cook the 1/4 c. parsley and the shallot in the butter over moderate heat, stirring for 5 min. Add in the wine and reduce over high heat to about 6 Tbsp. liquid. Add in the scallops and cook, stirring, for 1 minute.
  2. Add in the cream and simmer 2 min. Remove from heat and add in 1 c. Parmesan cheese, 1/3 c. chopped parsley, nutmeg, and salt and pepper. Keep hot. Cook pasta; drain well and toss with butter. Toss pasta with sauce. Sprinkle 2 Tbsp. of chopped parsley and additional Parmesan cheese.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 405  
Calories from Fat 138 34%
Total Fat 15.69g 20%
Saturated Fat 9.33g 37%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 299mg 12%
Potassium 307mg 9%
Total Carbs 44.61g 12%
Dietary Fiber 2.0g 7%
Sugars 1.75g 1%
Protein 18.68g 30%
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