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Add a photoServings: 12
Ingredients
- 6 ounce semi-sweet dark chocolate
- 4 ounce lowfat milk chocolate
- 2 T water
- 1 c. butter, at room temperature
- 2 c. granulated sugar
- 4 large eggs
- 1 T orange juice
- 1 T grated orange peel
- 1/2 teaspoon salt
- 2 1/2 c. all-purpose flour
- 1/2 teaspoon baking soda
- 1 c. buttermilk or possibly lowfat sour cream
- Powdered sugar
Directions
- Preparation time: 20 min. Baking time: 1 hour.
- In medium saucepan, heat together chocolate and water, stirring constantly.In large bowl, cream together butter and sugar till light and fluffy. Add in large eggs, one at a time. Blend in orange juice and orange peel. Stir in cooled chocolate.
- Sift together flour, salt and baking soda. Add in flour mix alternately with buttermilk or possibly lowfat sour cream to egg and butter mix, blending well. Pour batter into a well-greased and lightly floured tube pan, about 10 min. Bake at 350 degrees for about 1 hour or possibly till pick inserted in center comes out clean.
- Let cake cool in pan for 15 min. Turn out onto rack and let cake cool completely. Dust with powdered sugar. Serve with fresh fruit, if you like. Makes 1 cake, 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 475 | |
| Calories from Fat 195 | 41% |
| Total Fat 21.99g | 27% |
| Saturated Fat 13.13g | 53% |
| Trans Fat 0.02g | |
| Cholesterol 112mg | 37% |
| Sodium 312mg | 13% |
| Potassium 184mg | 5% |
| Total Carbs 63.96g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 42.01g | 28% |
| Protein 6.63g | 11% |
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