Battered Apple Rings Recipe

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0 votes | 946 views
Servings: 6

Ingredients

Cost per serving $0.15 view details
  • 1 c. all purpose flour
  • 2 Tbsp. cornstarch
  • 1 Tbsp. granulated sugar
  • 1/2 tsp baking pwdr
  • 1/2 tsp salt
  • 1 x egg
  • 1 c. Natrel Lactose Free Lowfat milk
  • 1/2 c. granulated sugar
  • 3/4 x cinnamon oil, for deep-frying

Directions

  1. COMBINE first 5 dry ingredients in mixing bowl. Beat egg and lowfat milk together. Add in to flour mix and whisk till well blended. Chill 1 hour.
  2. COMBINE 1/2 c. (125 mL) granulated sugar with cinnamon. Set aside. Peel and core apples. Cut crosswise into 1/4-inch (5 mm) thick rings. HEAT 1 to 2 inches (3 to 5 cm) of oil in deep-fryer or possibly saucepan to 375F (190C). Dip apple slices in batter, allowing excess to drip back into bowl. Fry 3 or possibly 4 at a time in warm oil, turning often till golden brown, about 4 min. Drain on paper towels. Toss in cinnamon-sugar mix. Serve hot.
  3. Tip:Brush cut surface of apples lightly with lemon juice to prevent browning.
  4. Bet you cannot eat just one - especially if they are hot with a scoop of vanilla ice cream and a drizzle of maple syrup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 6 servings
Calories 169  
Calories from Fat 8 5%
Total Fat 0.93g 1%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 310mg 13%
Potassium 33mg 1%
Total Carbs 37.15g 10%
Dietary Fiber 0.6g 2%
Sugars 18.86g 13%
Protein 3.08g 5%
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