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Home » Recipes » Green Beans With White Wine And Garlic Vinaigrette

Green Beans With White Wine And Garlic Vinaigrette Recipe

Name: Green Beans With White Wine And Garlic Vinaigrette
Ingredients: 3 c. trimmed fresh green beans; 2 Tbsp. finely-chopped shallots; 2 x garlic cloves chopped; 1/4 c. white wine vinegar; 2 tsp extra virgin olive oil; 1 Tbsp. lemon juice Freshly-grnd black pepper to taste; 1 dsh salt (optional)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.65 view details

3 c. trimmed fresh green beans
2 Tbsp. finely-chopped shallots
2 x garlic cloves chopped
1/4 c. white wine vinegar
2 tsp extra virgin olive oil
1 Tbsp. lemon juice Freshly-grnd black pepper to taste
1 dsh salt (optional)

Directions

Blanch the green beans in boiling water for 2 min and drain. Plunge them into cool water and drain again.
Whisk together the remaining ingredients and add in to the green beans. Toss and serve.
This recipe yields 6 servings.
Serving size: 1/2 c..

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 6 servings
Calories 133
Calories from Fat 19	14%
Total Fat 2.18g	3%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 33mg	1%
Potassium 348mg	10%
Total Carbs 22.28g	6%
Dietary Fiber 8.3g	28%
Sugars 0.07g	0%
Protein 6.38g	10%

Green Beans With White Wine And Garlic Vinaigrette Recipe

Ingredients