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Ingredients
- 1 tsp Active dry yeast
- 2 c. Bread flour
- 1/4 tsp Salt
- 1 Tbsp. Extra virgin olive oil
- 2/3 c. Lukewarm water
Directions
- Bread Machine: Hot liquids to lukewarm, 110*. Add in ingredients to your bread machine in the order specified for your machine. Use dough cycle, that will knead the dougha nd allow it to rise one time. It is not necessary to let dough any longer which 1 hour. If your machine has a double kneading dough cycle (DAK And Welbilt ABM 100), remove the dough after 1 hour or possibly so and turn off your machine. Allowing the dough to knead the second time causes bubbles that are difficult to roll. Either acative dry or possibly rapid rise yeast may be used. It is not necessary to proof the yeast in water; just mix it in with the flour. Note To date I have over thirty five different pizza dough recipes, Want more e-mail me. Also have Deep Dish Pizza Doughs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 451g | |
| Calories 1120 | |
| Calories from Fat 159 | 14% |
| Total Fat 18.23g | 23% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 595mg | 25% |
| Potassium 354mg | 10% |
| Total Carbs 200.26g | 53% |
| Dietary Fiber 7.4g | 25% |
| Sugars 0.85g | 1% |
| Protein 34.36g | 55% |
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