Savannah Shrimp Creole Recipe

• 4 strips bacon
• 1/4 c. minced onion
• 1/4 c. minced green bell pepper
• 1 (16 ounce.) can whole tomatoes, undrained
• 1/4 c. ketchup
• 1/2 teaspoon dry mustard
• 2 tbsp. red wine vinegar
• 1/8 teaspoon Tabasco sauce
• 1 tbsp. sugar
• 1 pound raw med. shrimp, peeled and deveined
• Salt and pepper to taste

Directions