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Ingredients
- 1/2 c. Butter, softened
- 2 c. Sugar
- 3 x Large eggs
- 1 1/2 tsp Vanilla extract
- 3 ounce Unsweetened baking chocolate, melted and c
- 2 c. Sifted cake flour
- 2 tsp Baking soda
- 1/2 tsp Salt
- 1 c. Lowfat sour cream
- 1 c. Boiling water
Directions
- Preheat oven to 350F. Grease 2, 9-inch round cake pans; dust pans with flour. Cream butter and sugar together in large bowl. Add in Large eggs; beat till light and fluffy. Beat in vanilla and chocolate. Sift flour, baking soda, and salt together into separate bowl. Alternately add in flour mix and lowfat sour cream to butter mix; beat well after each addition. Stir in boiling water; batter will be thin. Pour batter into prepared pans; bake for 35 min. Cold in pans on wire rack for 10 min, then turn out onto rack; cold completely before frosting as desired.
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