P. F. Chang's Lettuce Chicken Wraps Recipe

• 8 x dry shiitake mushrooms
• 1 tsp cornstarch
• 2 tsp dry sherry
• 2 tsp water
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 1/2 lb boneless skinless chicken
• 5 Tbsp. oil
• 1 tsp fresh chopped ginger
• 2 x garlic cloves chopped
• 2 x green onions chopped
• 2 sm dry chilis (optional)
• 1 can bamboo shoots - (8 ounce) chopped
• 1 can water chestnuts - (8 ounce) chopped
• 1 pkt Chinese cellophane rice noodles prepared according
•     to package directions
•     Lettuce "c." leaves
• 1 Tbsp. hoisin sauce
• 1 Tbsp. soy sauce
• 1 Tbsp. dry sherry
• 2 Tbsp. oyster sauce
• 2 Tbsp. water
• 1 tsp sesame oil
• 1 tsp sugar
• 2 tsp cornstarch

Directions