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Basic Ceviche Marinade Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $0.64 view details

Directions

  1. Combine all ingredients in a nonreactive bowl. Use to marinate seafood for ceviche from between 20 min (for very fresh, thinly sliced mild fish) to 24 hrs (for stronger-tasting seafood such as sea scallops.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 195g
Calories 58  
Calories from Fat 2 3%
Total Fat 0.21g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4654mg 194%
Potassium 267mg 8%
Total Carbs 16.64g 4%
Dietary Fiber 0.6g 2%
Sugars 7.25g 5%
Protein 0.94g 2%
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