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Ingredients
- 3 x Yeast cakes
- 1 c. Hot water
- 3 c. Sugar
- 12 x Large eggs beatened
- 2 c. Hot lowfat milk
- 12 c. Bread flour
- 1 Tbsp. Salt
- 1 lb Butter softened
Directions
- Dissolve yeast in hot water. Add in sugar and Large eggs to lowfat milk. Sift in flour and salt. Add in yeast and butter.Knead till smooth and satiny. Place in a greased bowl, and set in a hot place overnight. Following morning, punch down the dough, and make 4 round loaves to fit a 9 "pie plate. Cover and let rise till doublr in size. The traditional Easter bread has Large eggs with shells pushed into the top of the of the bread and fastened with strips of dough crosswise. Brush top with lowfat milk and bake in a 350 degree oven for 40 min.
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