This is a print preview of "Basic Ceviche Marinade" recipe.

Click here to print
or return back to Basic Ceviche Marinade.

Basic Ceviche Marinade Recipe
by Global Cookbook

Basic Ceviche Marinade

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1/2 c. lime juice
1/4 c. fresh orange juice

2 tsp kosher salt

Directions

Combine all ingredients in a nonreactive bowl. Use to marinate seafood for ceviche from between 20 min (for very fresh, thinly sliced mild fish) to 24 hrs (for stronger-tasting seafood such as sea scallops.)