Barley With Grilled Chanterelles And Apples Recipe

• 6 lrg chanterelle mushroom
• 1 x Matsu apple, cored, and, sliced, into rings vegetable oil, for brushing
• 2 Tbsp. butter
• 6 x shallot, finely, sliced
• 1 x zest of one lemon, grated
• 2 slc pancetta, minced
• 2 clv garlic, minced juice from half a lemon
• 1 c. pearl barley
• 4 sprg thyme
• 1/4 c. currants
• 3 c. homemade chicken stock salt, to taste pepper, to taste

Directions