Barley Corn Salad Recipe

• 1 cup barley
• 1 (10 ounce) bag of frozen corn, cooked and drained
• 1/2 cup green onions, thinly sliced
• 1 large tomato, diced
• 1 fresh jalapeno, seeded and minced (optional)
• 1/4 cup minced fresh cilantro
• 2 cloves of garlic, peeled and boiled 10 minutes
• 4 tablespoons white wine vinegar.
• 1/2 teaspoon ground cumin
• 1/8 cup extra virgin olive oil
• salt (optional)
• freshly ground pepper

Directions